A couple years ago at Thanksgiving, I watched with fascination Running On The Sun, the 1999 account of the Badwater Ultramarathon. I wrote a review on it here. I knew I would never run the race but it never even occurred to me that one day I would be crewing for it because I didn’t even know anybody who wanted to run 135 miles in a human BBQ. All that changed when I met Pam Reed.
I had crewed for Pam in Jan. of this year when she did a 24-hr. run near my home in California. So when Pam asked me to join her crew for Badwater, I didn’t hesitate. In his pre-event news release, race director Chris Kostman said, “The necessary favorite is Pam Reed, 50, of Jackson, WY, the 2002 and 2003 overall champion who also won the women’s field in 2005 and placed 2nd woman and 7th overall in 2009.” Pam had also recently qualified for the Ironman World Championships and the 70.3 World Championships, and won the Keys 100 in an impressive time. She was more than ready; at age 50, she was in the best shape of her life. Most people do Badwater just to finish or win a belt buckle. Pam was here to win it, and that creates a sense of excitement and a dynamic with the crew that other teams don’t get a chance to experience.
A week before Badwater, one of our crew members had to drop, so my running pal and training partner Dr. Kevin Stuart joined the crew. I was thrilled to be doing another epic event with Kevin as we have shared some really awesome experiences over the years. Still, we weren’t really sure what to expect as rookie crew members. Race rules state “runners accompanied by conveyance such as hovercrafts and helicopters will be disqualified.” Why would “hovercraft” need to be in the rules? At the general store at Furnace Creek Ranch, I found a t-shirt with the instruction, “Bring a compass. It’s awkward when you have to eat your friends.” Such rules and words leave a lot to the imagination.
This year’s crew met for the first time two days before the race in Las Vegas. Led by crew chief Susy Bacal, we were joined by veteran crew members Craig Bellmann and Jim Cady. Nike running coach Kenley Ferrara joined us from New York City. I could tell there was a good vibe with this crew right from the start.
Pam figured she had one person to beat–Sumie Inagaki of Japan. Pam had run with Sumie in France at the 48-hr. world championships. Sumie is the world record holder at 48-hrs. but this was her rookie year at Badwater and had probably never run in this kind of heat.
Early on race morning, Pam got a phone call and heard some difficult family news. At breakfast, she told the whole crew. We knew it wasn’t the kind of thing she could just block out of her mind, but we tried to keep things light-hearted since the race was starting in just a few hours.
Kenley and I waited at Furnace Creek (mile 17) in the second van to take over support when Pam arrived. We watched the entire 10 am. group come through. Something was wrong. The crew said Pam seemed fine the first ten miles, then started slowing down and walking with a sharp pain in her back. We couldn’t tell if it was a real injury or if the stress of the news from home had her tied in knots. Whatever it was, Pam was suffering.
When Pam finally arrived, she had to lay in the shade. We did our best to calm her down, help her relax and find a new groove. She took a dip in the pool at Furnace Creek Ranch and we hoped that would help her snap out of her funk. Eventually we were back on the road and tried to keep moving. We took turns walking with Pam for several miles as she struggled mentally and physically.
One race official pulled up behind us, shocked to see Pam in very last place. Without hesitation he said, “We will bend the rules for Pam. She can do anything she wants out here.” It was indeed an honor to be crewing for Badwater royalty. She made it another few miles but decided to drop before things got worse.
Even at her lowest point, Pam wanted to check on her fellow runners. We drove ahead to find Amy Palmiero-Winters in bad shape on the side of the road. We pulled over and Pam gave Amy some words of encouragement. Amy recovered like a true champion and finished the race.
We also caught up to Luis Escobar who had returned to Badwater after a five year hiatus. Pam and I had a fantastic time with Luis last Sept. when we took him to Jackson Hole, WY to do a photoshoot of Pam in the Teton Mountains. He’s an amazing photographer and an outstanding runner, finishing his third Badwater this year.
Once we gathered ourselves and realized the race was over for us, Pam said she wanted us to drive to Stovepipe Wells at mile 40 to give the rookie crew members a flavor of the race. We passed many runners and just about everyone looked like they were suffering greatly. It was 125 degrees and everyone at the time station remarked how it was so much cooler than last year’s 134. We all jumped in the pool at the Stovepipe Wells Village Hotel.
I didn’t get to experience the full measure of Badwater but I saw enough to appreciate the magnitude of what these runners do out there for 135 miles in unimaginable heat. And to consider that every year the field gets better, stronger, faster. I can’t help but wonder just how fast someone can run this course. The men’s record is 22:51:29 and some were expecting it to be broken again this year.
It’s hard to know if Pam will make a another run at Badwater. I’m not sure she knows herself. It would seem there’s really nothing left to prove but a DNF doesn’t seem like the way to end her career at the event that brought her worldwide fame in the ultra running community. If she decides to go for it next year, I hope to be there.
Filed under: Race reports, Run, Ultramarathon | Tagged: Badwater, Chris Kostman, Furnace Creek, Pam Reed | Leave a Comment »






The
Like most trail runs, the start (and the finish, for that matter) was casual and inauspicious. Runners gathered behind a piece of duct tape while we half listened to final instructions. I can never remember what color ribbons to follow. Red going out, blue coming back? Or was it the other way around? What’s the white ribbon for? And then we were off.
It’s a great feeling to be in good enough shape to decide to run 31 miles the day before a race, especially after running 15 miles of trails. I have managed to stay injury free while running up to 100 miles a week and I feel like I have really put the work in for the Transrockies Run. I’m not sure there is anything else I could have done to prepare. Now I can go and enjoy the adventure of a lifetime.
The tagline says it all — “A Glimpse of Heaven and A Taste of Hell.” Officially 50K but closer to 32 miles all run at 7,000 – 9,200 ft. elevation. The event even has a 
Having a doctor, especially a gastroenterologist, as a running partner and team mate is a phenomenal advantage. Kevin understands how the body functions better than I ever will, so I basically do whatever he says when it comes to hydration and nutrition. Kevin was great at reminding me to drink constantly. We crossed the finish line together in 8:25 but figured we could have gone under 8 hours if we were racing because we spent a leisurely 30 mins. combined at the aid stations. We were really pleased that we had run a smart race. We started easy and saved our energy. I drank a huge volume of water–60 oz. an hour just as planned–to deal with the heat and elevation. We took several salt tablets and ibuprofen late in the race to deal with cramping. We were especially happy we were able to run at altitude without adverse effects. We felt strong at the end and picked off close to 20 runners in the last seven miles, putting us in #68 and #69 out of 165. We weren’t dehydrated, so we enjoyed the commemorative Rim Trail Ale we were handed at the finish line.
The aid stations are simply the best. In my book, half of a good aid station is just about being stocked with the right stuff. The other half is a crew that knows what they’re doing. I’ve never seen a better aid station than Hobart at 8120 ft. We hit it twice on the 50K. Fully decked as an Irish pub, it was a high energy environment with music, men dressed in kilts, a dart board (I just missed a bullseye), a full keg of beer, a wide assortment of food and drinks including chicken noodle soup, and a bottle of Jameson Irish whiskey. The bottle had not been touched when I rounded Hobart the first time (it was only 8:00 am.), but on the second trip later in the day, some runners had clearly taken a turn.
The crew at every aid station was incredibly attentive. Someone always took my pack and filled it with ice and water for me. A local Boy Scout troop crewed the Snow Valley Peak aid station. One of the Boy Scouts had checked my bib number and came running out to meet me on the course, and said, “Lynn, is there anything I can do for you?” How awesome is that?
I use the 
I recently wore this pack on a very hard 16-mile training run at Yosemite, almost fully loaded the way I would wear it for Transrockies. I packed a blanket, raingear, arm warmers, gloves, camera, Gu, energy bars, and trekking poles. The only items I didn’t pack were a medical kit and a few accessories like a compass and sun block. All these items were easily stored on the Wasp and it felt very comfortable. I was a bit worried the poles might bang around but I didn’t even notice they were there when I was running. We also refilled twice in the streams (we had iodine tablets) and I was impressed with how the insulated tube kept the water flowing cold.
Almost two hours into my run I had not yet found the Hazard Peak Trail. I found myself winding my way back to Spooner’s Cove. Entirely by chance, I met three runners coming down the same Valencia Peak Trail I had completed about 45 minutes earlier. One of them was Luis Escobar, who will be running the Western States 100 for the 8th time this weekend. He has also completed Badwater, Hardrock, HURT and numerous other ultras. He’s also an accomplished photographer. Go to
Luis and his buddies were meeting family members so we parted ways at the parking lot. I was running out of time with a 45-min. drive back to Paso Robles. Luis said the Bluff Trail was not very interesting. It’s very flat, but I didn’t have time for Hazard Peak. I’m glad I ran the bluff. I stopped many times to take photos, listen to the big waves crash, and enjoy the moment.
Take Jennifer Figge, who just became the first woman to swim across the Atlantic Ocean. She completed this swim in 24 days, swimming 2,000 miles from the Cape Verde Islands to Trinidad in a makeshift shark cage. Frenchman Benoit Lecomte is believed to have been the first to swim across the Atlantic when he swam 3,716 miles from Cape Cod, Mass., to the Brittany region of France in 1998. The journey took him 73 days. In 1994, another Frenchman, Guy Delage, claims to have swum the same route that Figge swam, but with a kickboard.
Then there’s this fellow Richard Donovan who just last week became the first person to complete seven marathons on seven continents in less than seven days. His globe-trotting string of marathons started in Antarctica, then went to Cape Town, Dubai, London, Toronto, Santiago and Sydney in five days, ten hours and eight minutes, logging 26,719 miles in the air in addition to his running.
, whose list of unimaginable running accomplishments continues to grow. There is no organized race in the world that provides enough distance for Dean, and he makes Forrest Gump look like a rookie. Last year, Dean became the first person to complete the desert “Grand Slam” in one year by running five of the world’s most inhospitable deserts. He has also run 350 miles without stopping. Yes, 350 MILES! Took him over 80 hours. That’s over three days and nights without sleep. His perfect biomechanics and an ability to recover quickly has helped him to never sustain a running injury. More on my recent run with Dean
(ironically pronounced ”da freak”), an annual 12,000-kilometer bicycle race and expedition from Cairo to Cape Town, billed as the most grueling bike race on the planet. The event takes about 120 days of which 96 are cycling days, averaging 125km a day.
He ran more than 150 miles a week in his peak years when he finished seventh in the 1972 Olympic marathon trials. His is a different form of endurance, but no less impressive.
First, a bit about a Light Emitting Diode (LED). LEDs are just tiny light bulbs that fit easily into an electrical circuit. They are illuminated solely by the movement of electrons in a semiconductor material, so they don’t have a filament and they don’t get especially hot. But why is such a tiny light so bright? LEDs are housed in a plastic bulb that concentrates light in a particular direction. Most of the light from the diode bounces off the sides of the bulb, traveling on through the rounded end. OK, enough on science and the anatomy of a light bulb.
I have run many of the ![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=c903d156-06e3-4278-b83f-5ecd6e51daeb)